Microbial Inoculants Bacillus Amyloliquefaciens ntụ ntụ

Nkọwa dị mkpirikpi:

A na-ahụta Bacillus Amyloliquefaciens dị ka nje bacteria biocontrol na-achịkwa mgbọrọgwụ, a na-ejikwa ya alụ ọgụ maka ụfọdụ ihe ọkụkụ na-akpata ihe ọkụkụ na ọrụ ugbo, aquaculture na hydroponics.E gosiputara na ọ na-enye uru osisi na ala ma ngwa hydroponic.

 

Kpọtụrụ: Erica Zheng

Email:erica@shxlchem.com

Tel: +86 21 2097 0332

Otu mmadụ: +86 177 1767 9251

WhatsApp: +86 186 2503 6043 (WeChat & Telegram & Line)

Skype: slhyzy


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Bacillus amyloliquefaciens (B. amyloliquefaciens) bụ ihe ọhụrụ ụdị pesticide nke ndu, nke nwere ike ịmepụta ihe dị iche iche nke lipopetide antibacterial bekee, antimicrobial proteins na polyketide na na, na nwere ike mgbochi nke strawberry agwọ Fusarium oxysporum pathogen na osisi pathogenic fungi.

Nhazi

ngalaba:Nje bacteria

Klas:Bacilli

Ezinụlọ:Bacilaceae

Phylum:Firmicates

Nye iwu:Bacillales

Nkọwapụta:

Aha ngwaahịa Bacillus amyloliquefaciens
Ọdịdị Brown ntụ ntụ
Ọnụọgụ enwere ike 20 ijeri CFU/g, 50 ijeri CFU/g, 100 ijeri CFU/g
Mmiri solubility Nwere ike inye ntụ ntụ soluble mmiri
COA Dị
Ojiji Mgbọrọgwụ ogbugba mmiri n'ubi, ịgba
Oke ngwa Osikapa, strawberry, kukumba, wdg.
Ụdị ọrịa egbochiri Osikapa mgbawa, strawberry isi awọ ebu, kukumba powdery mildew, wdg.
ngwugwu 20kg / akpa / drum, 25kg / akpa / drum, ma ọ bụ dị ka ị chọrọ
Nchekwa Chekwaa akpa ahụ mechiri emechi na ebe kpọrọ nkụ na ebe dị jụụ.Ekpughela ìhè anyanwụ kpọmkwem.
Ndụ shelf Ọnwa iri abụọ na anọ
Nlebara anya Pls anaghị eji ya na fungicides
Ụdị SHXLCHEM

Ngwa

1. Organic pesticide na fatịlaịza

Fungicides, iji meziwanye usoro microorganism nke ala ma kwalite uto ihe ọkụkụ;

Iji belata ike na ike nke ala, na-abawanye mkpụrụ;

N'otu oge ahụ nwere ọrụ nke mmebi nke phosphorus na mmebi potassium.

 

2. Aquaculture

Mee ka mmiri dị ọcha ma belata ihe ndị na-emerụ ahụ na mmiri.

 

3. Ọgwụgwọ gburugburu ebe obibi

Ọgwụgwọ nsị mmiri, ire ere nke ihe mkpofu ahịhịa.

 

4. Nri anụmanụ

Dị ka ihe mgbakwunye nri, ọ nwere ike ịhazi intensinal flora, mụbaa ọdịnaya nke nje bacteria bara uru ma kwalite ọgụ anụmanụ.

Uru

1. Ndị na-adịghị egbu egbu nye mmadụ na anụmanụ, agaghị ebute mmetọ gburugburu ebe obibi na mbibi.

2. Ọ dịghị mfe ịmepụta pathogens na-eguzogide ọgwụ.

3.Mmepụta na mmụba ego.

FAQS

Kedu ka m ga-esi were bacillus amyloliquefaciens?

Kpọtụrụ:erica@shxlchem.com

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Etiti oge

≤100kg: n'ime atọ ọrụ ụbọchị mgbe ugwo natara.

100kg: otu izu

Ihe atụ

Dị.

ngwugwu

20kg / akpa / drum, 25kg / akpa / drum

ma ọ bụ dị ka ịchọrọ.

Nchekwa

Chekwaa akpa ahụ mechiri emechi na ebe kpọrọ nkụ na ebe dị jụụ.

Ekpughela ìhè anyanwụ kpọmkwem.

Asambodo

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Ihe anyị nwere ike inye

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