Inoculant bayoloji Bacillus Pumilus ntụ ntụ

Nkọwa dị mkpirikpi:

Bacillus pumilus bụ otu n'ime osisi PGPR dị mkpa na ala na osisi.Ọ nwere ike imepụta peptides, protein, pyrizins na phenols, ma nwee mmetụta abụọ nke mgbochi ọrịa na ịkwalite uto.Ọ bụghị naanị na ọ na-eme ka osisi na-emepụta ihe na-eguzogide ọrịa, kamakwa na-akụ osisi na ndụmọdụ osisi na ịmepụta biofilms, na-akwalite mmepụta ihe ọkụkụ nke nri.

 

Kpọtụrụ: Erica Zheng

Email: erica@shxlchem.com

Tel: +86 21 2097 0332

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Bacillus pumilus bụ nje bacteria na-akpụ spore nke nwere ụdị mkpanaka, Gram-positive, na aerobic.Ọ na-ebi na ala ma ụfọdụ na-achịkwa na mgbọrọgwụ nke osisi ụfọdụ ebe B. pumilus nwere ọrụ antibacterial na antifungal.

Nhazi

ngalaba:Nje bacteria

Klas:Bacilli

Ezinụlọ:Bacilaceae

Phylum:Firmicates

Nye iwu:Bacillales

Genus:Bacillus

Nkọwapụta:

Aha ngwaahịa Bacillus pumilus
Ọdịdị ntụ ntụ ntụ ntụ
Ọnụọgụ enwere ike 10 ijeri CFU/g
COA Dị
Ojiji Mgbọrọgwụ ogbugba mmiri n'ubi, dobe ogbugba mmiri n'ubi, ịgba
Oke ngwa Ọka wit, strawberry, wdg.
Ụdị ọrịa egbochiri Mgbọrọgwụ ọka wheat na-ere ere, ebu isi awọ strawberry, wdg.
ngwugwu 20kg / akpa / drum, 25kg / akpa / drum, ma ọ bụ dị ka ị chọrọ
Nchekwa Chekwaa akpa ahụ mechiri emechi na ebe kpọrọ nkụ na ebe dị jụụ.Ekpughela ìhè anyanwụ kpọmkwem.
Ndụ shelf Ọnwa iri na abụọ
Ụdị SHXLCHEM

Ngwa

Bacillus pumilus na-ekere òkè n'ọtụtụ mmekọrịta symbiotic.B. pumilus nwere ike ịrụ ọrụ dị ka ihe ọkụkụ na-akwalite rhizobacteria n'ime rhizosphere nke ihe ọkụkụ dị mkpa dị ka ose uhie (Capsicum annuum L.) na ọka wit (Triticum aestivum).Na ọka wit, B. pumilus na-ebutekwa ihe ọkụkụ na-eguzogide Take-all (Gaeumannomyces graminis), ọrịa fungal nke nwere ike imebi ọka wit.Tụkwasị na nke ahụ, a na-eche na B. pumilus na-arụ ọrụ dị ka ihe ọkụkụ na-akwalite endophyte na Vitis vinifera grape osisi.Penaeus monodon, black tiger shrimp, nwere ike ịnabata Bacillus pumilus n'ime eriri afọ, ebe ọ na-egbochi ọrịa site na Vibrio harveyi, V. alginolyticus, na V. parahaemolyticus, nke a maara na ha niile bụ nje nje nje nke oporo.
B. pumilus dị ịrịba ama na biochemistry gburugburu ebe obibi n'ihi na ọ na-arụ ọrụ dị ka nitrogen na-edozi nje bacteria nwere ike ịmegharị nitrogen molecularly (N2) n'ime amonia (NH3).

Uru

1. Nchekwa: adịghị egbu egbu mmadụ na anụmanụ.

2. High nhọrọ: naanị emerụ tothe lekwasịrị ụmụ ahụhụ, adịghị emerụ eke iro.

3. Eco-enyi na enyi.

4. Enweghị ihe fọdụrụ.

5. Nguzogide pesticide adịghị mfe ime.

FAQS

Kedu ka m ga-esi were bacillus pumilus?

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Etiti oge

≤100kg: n'ime atọ ọrụ ụbọchị mgbe ugwo natara.

100kg: otu izu

Ihe atụ

Dị.

ngwugwu

20kg / akpa / drum, 25kg / akpa / drum

ma ọ bụ dị ka ịchọrọ.

Nchekwa

Chekwaa akpa ahụ mechiri emechi na ebe kpọrọ nkụ na ebe dị jụụ.

Ekpughela ìhè anyanwụ kpọmkwem.

Asambodo

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Ihe anyị nwere ike inye

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