Ndị na-emepụta China dị ọcha 5-Ethyl-2-methylpyridine CAS 104-90-5 nwere ọnụ ahịa dị mma.
5-Ethyl-2-methylpyridine bụ ngwakọta organic nwere usoro (C2H5) (CH3) C5H3N.Otu n'ime ọtụtụ pyridines isomeric nwere usoro a, nke a bụ ihe na-adọrọ mmasị n'ihi na a na-akwado ya nke ọma site na reagents dị mfe na ọ bụ ihe dị mma maka nicotinic acid, ụdị vitamin B3.5-Ethyl-2-methylpyridine bụ mmiri mmiri na-enweghị agba.
Ndị na-emepụta China dị ọcha 5-Ethyl-2-methylpyridine CAS 104-90-5 nwere ọnụ ahịa dị mma.
Ọnọdụ: 104-90-5
MF: C8H11N
MW: 121.18
EINECS: 203-250-0
Ebe mgbaze -70.9 Celsius
Ebe esi esi 178 Celsius C (ọkụ)
njupụta 0.919 g/mL na 25 Celsius C (ọkụ.)
FEMA 3546 |5-ETHYL-2-METHYLPYRIDINE
nchekwa okpomọkụ.Chekwaa n'okpuru +30 Celsius.
solubility 12.0g / l
Ndị na-emepụta China dị ọcha 5-Ethyl-2-methylpyridine CAS 104-90-5 nwere ọnụ ahịa dị mma.
A na-ahụ 5-Ethyl-2-methylpyridine na mmanya mmanya.5-Ethyl-2-methylpyridine dị na agwa uhie akọrọ, koko, tii na whiskey.5-Ethyl-2-methylpyridine bụ ihe na-esi ísì ụtọ.5-Ethyl-2-methylpyridine bụ otu n'ime ihe ndị na-enye aka na nutty, ísì ụtọ a ṅara n'ọkụ na cheese Parmigiano-Reggiano.
A na-eji 5-Ethyl-2-methylpyridine mee ihe dị ka ihe mgbaze kpọmkwem yana dị ka etiti maka ọtụtụ mmeghachi omume kemịkal.
Ihe atụ
Dị
ngwugwu
1kg kwa karama, 25kg kwa drum, ma ọ bụ dị ka ị chọrọ.
Nchekwa
Chekwaa akpa ahụ nke ọma na ebe akọrọ, dị jụụ na ebe ikuku na-ekpo ọkụ.