Ọnụ ahịa nri kacha mma 80% lactic acid

Ọnụ ahịa nri kacha mma 80% lactic acid

1. Lactic acid nwere ike antiseptik na ọhụrụ-edebe mmetụta.Enwere ike iji ya na mmanya mkpụrụ osisi, ihe ọṅụṅụ, anụ, nri, ime achịcha pastry, akwukwo nri (olive, kukumba, yabasị pearl) pickling na canning, nhazi nri, nchekwa mkpụrụ osisi, na pH ukpụhọde, bacteriostatic, ogologo ndụ shelf, sizinin, ichekwa agba. , na àgwà ngwaahịa;

2. N'ihe gbasara isi nri, uto utoojoo pụrụ iche nke lactic acid nwere ike ịbawanye ụtọ nri.Ịgbakwunye ụfọdụ nke lactic acid na salads dị ka salad, soy sauce na mmanya nwere ike ịnọgide na-enwe nkwụsi ike na nchekwa nke microorganisms na ngwaahịa ahụ mgbe ọ na-eme ka uto dị nro;

3. N'ihi acidity dị nro nke lactic acid, a pụkwara iji ya mee ihe dị ka onye na-ahụ maka utoojoo maka ihe ọṅụṅụ na-egbuke egbuke na ihe ọṅụṅụ;

4. Mgbe ị na-akpụ biya, na-agbakwụnye ọnụ ọgụgụ kwesịrị ekwesị nke lactic acid nwere ike gbanwee uru pH iji kwalite saccharification, mee ka ịgbara mmiri ara ehi yist, melite àgwà biya, mee ka ekpomeekpo biya na ịgbatị ndụ ndụ.A na-eji ya dozie pH na mmanya, n'ihi na mmanya mkpụrụ osisi iji gbochie uto nke nje bacteria, mee ka acidity na uto na-enye ume ọhụrụ.

5. Natural lactic acid bụ ihe dị n'ime anụ ahụ na ngwaahịa mmiri ara ehi.Ọ nwere uto nke ngwaahịa mmiri ara ehi na ezigbo mgbochi microbial mmetụta.A na-eji ya eme ihe n'ọtụtụ ebe n'ịgwakọta cheese yoghurt, ice cream na ihe oriri ndị ọzọ, ma bụrụ onye na-ewu ewu na-edozi mmiri ara ehi;

6. Lactic acid ntụ ntụ bụ ntụ ntụ ntụ ntụ kpọmkwem maka mmepụta achịcha steamed.Lactic acid bụ acid fermented eke, ya mere ọ nwere ike ime achịcha pụrụ iche.Lactic acid bụ ihe na-achịkwa uto uto eke.A na-eji ya eme achịcha na ime achịcha, achịcha, bisikiiti na nri ndị ọzọ esitere.Ọ nwere ike melite ogo nri ma nọgide na-agba agba., ịgbatị ndụ shelf.

7. Ebe ọ bụ na L-lactic acid bụ akụkụ nke ihe na-eme ka anụ ahụ pụta, a na-ejikarị ya eme ihe dị ka ihe na-edozi ahụ maka ọtụtụ ngwaahịa nlekọta anụ ahụ.